Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (9 inches); 1 cup shredded Swiss cheese, divided; 1/2 cup chopped sweet red pepper; 1/4 cup chopped green onions; 1 tablespoon butter; 3 large eggs; 1-1/2 cups half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup flaked imitation crabmeat, chopped

Servings: persons

1 unbaked pastry shell (9 inches)
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
2
Reduce heat to 375u00b0. In a skillet, saute red pepper and onions in butter until tender.
3
In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust.
4
Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell (9 inches), 1 cup shredded Swiss cheese, divided, 1/2 cup chopped sweet red pepper, 1/4 cup chopped green onions, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

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