Grilled Halibut Tacos With Salsa Verde Recipe

Name: Grilled Halibut Tacos With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husks removed; 1 small sweet onion, cut into 1/2-inch slices; 4 garlic cloves, unpeeled; 1/2 cup fresh cilantro leaves; 1 serrano pepper, seeded; 1 tablespoon lime juice; Dash salt and pepper; 1/4 cup lime juice; 1/4 cup olive oil; 1 tablespoon salt; 1 tablespoon garlic powder; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 2 pounds halibut steaks; 8 corn tortillas (6 inches); 2-1/2 cups shredded cabbage

Servings: persons

1 pound tomatillos, husks removed
1 small sweet onion, cut into 1/2-inch slices
4 garlic cloves, unpeeled
1/2 cup fresh cilantro leaves
1 serrano pepper, seeded
1 tablespoon lime juice
Dash salt and pepper
1/4 cup lime juice
1/4 cup olive oil
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
2 pounds halibut steaks
8 corn tortillas (6 inches)
2-1/2 cups shredded cabbage

1
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. For salsa, place the tomatillos, onion and garlic on a grilling grid; place on a grill rack. Grill, covered, over medium heat until tender and browned, turning frequently. Cool to room temperature.
2
Remove skin from garlic. Transfer grilled vegetables to a food processor. Add the cilantro, serrano pepper, lime juice, salt and pepper. Cover and pulse until chunky. Refrigerate until serving.
3
In a large resealable plastic bag, combine the lime juice, oil, salt, garlic powder, coriander, cumin and cayenne; add halibut. Seal bag and turn to coat; refrigerate for up to 1 hour.
4
Drain and discard marinade. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork. Flake fish into 1-1/2 in. pieces; cool to room temperature.
5
To serve, top tortillas with fish, cabbage and salsa.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound tomatillos, husks removed, 1 small sweet onion, cut into 1/2-inch slices, 4 garlic cloves, unpeeled, 1/2 cup fresh cilantro leaves, and more.

Yes, Grilled Halibut Tacos With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Halibut Tacos With Salsa Verde

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