How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for spiced fish?

You need 9 ingredients. The key ingredients include: 1/2 kg fish, 2 hazelnut, 13 cm tumeric, 1 tbsp salt, and more.

Is spiced fish suitable as seafood?

Yes, spiced fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover spiced fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spiced fish Recipe

Name: spiced fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg fish; 2 hazelnut; 13 cm tumeric; 1 tbsp salt; 8 cm ginger; 4 onion; 3 garlic; 2 tomato; 4 red large chilli

spiced fish – a delicious recipe with fish, hazelnut, tumeric, salt, ginger, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 kg fish
2 hazelnut
13 cm tumeric
1 tbsp salt
8 cm ginger
4 onion
3 garlic
2 tomato
4 red large chilli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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spiced fish

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