How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Clams?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans minced clams and juice, 40 round, buttery crackers, crushed, 1 can cream of mushroom soup, 1 c. milk, and more.

Is Scalloped Clams suitable as seafood?

Yes, Scalloped Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Clams Recipe

Name: Scalloped Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans minced clams and juice; 40 round, buttery crackers, crushed; 1 can cream of mushroom soup; 1 c. milk; 2 eggs, beaten; 2 Tbsp. butter

Scalloped Clams – a delicious recipe with buttery crackers, cream of mushroom soup, milk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/2 oz.) cans minced clams and juice
40 round, buttery crackers, crushed
1 can cream of mushroom soup
1 c. milk
2 eggs, beaten
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7350 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Oysters with Fennel Butter
Mediterranean Tuna Salad
Shrimp de Jonghe
"Spontaneous Heating" Gumbo

Scalloped Clams

How did you like this recipe?

Frequently Asked Questions