How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp?

You need 7 ingredients. The key ingredients include: 2 large cloves garlic, finely chopped, 2 tsp. oil, 1 lb. medium size shrimp, 3 c. mushrooms, sliced, and more.

Is Stir-Fried Shrimp suitable as seafood?

Yes, Stir-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp Recipe

Name: Stir-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cloves garlic, finely chopped; 2 tsp. oil; 1 lb. medium size shrimp; 3 c. mushrooms, sliced; 1 c. green onions, cut in 1-inch pieces with tops; 1/4 c. dry white wine; 2 c. hot cooked rice

Stir-Fried Shrimp – a delicious recipe with garlic, oil, shrimp, mushrooms, green onions, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large cloves garlic, finely chopped
2 tsp. oil
1 lb. medium size shrimp
3 c. mushrooms, sliced
1 c. green onions, cut in 1-inch pieces with tops
1/4 c. dry white wine
2 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

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