How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Clam Chowder?

You need 18 ingredients. The key ingredients include: 8 cans minced clams, 5 cans chopped clams, 8 oz. salt pork, diced and fried, 2 large onions, chopped, and more.

Is Vegetable Clam Chowder suitable as seafood?

Yes, Vegetable Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Clam Chowder Recipe

Name: Vegetable Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cans minced clams; 5 cans chopped clams; 8 oz. salt pork, diced and fried; 2 large onions, chopped; 8 potatoes, peeled and diced; 6 stalks celery, sliced; 9 carrots, peeled and sliced; 1 cube butter; 1 qt. half and half; 3/4 c. dried mixed vegetables; 1 tsp. thyme; 3 Tbsp. dried parsley; 1/2 tsp. tarragon; 2 c. instant mashed potato flakes; 1 can whole kernel corn; 1 can creamed corn; 1/2 lb. grated Cheddar cheese; 1 1/2 gal. water

Vegetable Clam Chowder

Eats Now Editorial Team · 1259 kcal · Seafood

Vegetable Clam Chowder – a delicious recipe with clams, clams, salt pork, onions, potatoes, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Clam Chowder

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