How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Clam Chowder?

You need 18 ingredients. The key ingredients include: 8 cans minced clams, 5 cans chopped clams, 8 oz. salt pork, diced and fried, 2 large onions, chopped, and more.

Is Vegetable Clam Chowder suitable as seafood?

Yes, Vegetable Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Clam Chowder Recipe

Name: Vegetable Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cans minced clams; 5 cans chopped clams; 8 oz. salt pork, diced and fried; 2 large onions, chopped; 8 potatoes, peeled and diced; 6 stalks celery, sliced; 9 carrots, peeled and sliced; 1 cube butter; 1 qt. half and half; 3/4 c. dried mixed vegetables; 1 tsp. thyme; 3 Tbsp. dried parsley; 1/2 tsp. tarragon; 2 c. instant mashed potato flakes; 1 can whole kernel corn; 1 can creamed corn; 1/2 lb. grated Cheddar cheese; 1 1/2 gal. water

Warm up with this hearty Vegetable Clam Chowder recipe. Made with clams, clams, salt pork and onions. Easy step-by-step instructions included.

This Vegetable Clam Chowder relies on simple, everyday ingredients such as minced clams, chopped clams, salt pork, diced and fried and large onions, chopped. It comes together quickly and makes 4 servings, at about 1259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1259

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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