Spiced Couscous With Grilled Halloumi And Steamed V

Name: Spiced Couscous With Grilled Halloumi And Steamed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, cored and quartered; 4 tablespoons olive oil; 10 broccoli florets; 60 g green beans, trimmed; 175 g couscous; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon chili powder (optional); 300 ml hot chicken stock or 300 ml vegetable stock; 1/2 lemon, juice of; 200 g halloumi cheese, cut into 4 to 6 slices; salt and pepper, to taste

Servings: persons

2 large tomatoes, cored and quartered
4 tablespoons olive oil
10 broccoli florets
60 g green beans, trimmed
175 g couscous
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder (optional)
300 ml hot chicken stock or 300 ml vegetable stock
1/2 lemon, juice of
200 g halloumi cheese, cut into 4 to 6 slices
salt and pepper, to taste

1
Start by heating your oven to about 350u00b0F Brush the tomatoes with the olive oil, season with salt and pepper and place on a baking tray.
2
Bake for 10-15 minutes until soft.
3
A few minutes after the tomatoes go in, place the broccoli and beans in a steamer and steam for about 6 minutes, or until just tender.
4
At the same time as you start the broccoli cooking, mix the couscous and spices in a large bowl, pour over the hot stock, cover and leave for 5 minutes.
5
Finally, heat up a frying pan or griddle and cook the halloumi for about 2 minutes on both sides until brown.
6
Mix the broccoli and beans into the couscous along with the lemon juice.
7
Pile onto places and place the tomatoes around the edge of the plate.
8
Top with the halloumi, season and serve.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large tomatoes, cored and quartered, 4 tablespoons olive oil, 10 broccoli florets, 60 g green beans, trimmed, and more.

Yes, Spiced Couscous With Grilled Halloumi And Steamed Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Couscous With Grilled Halloumi And Steamed Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions