Black Bean & Chorizo Soup

Name: Black Bean & Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cups Dried Black Beans; 6 Cups Water; 3 Tbs. Olive Oil; 1 Large Chopped Onion; 4 Cloved Chopped Garlic; 2/3 Cup Sofrito (on the ethnic foods isle); 1 Bay Leaf; 1 Tbs. Adobo Seasoning; 2 Cups Sliced Chorizo Pieces; Salt (to taste)

Eats Now Editorial Team · 936 kcal · Soups & Stews

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Black Bean & Chorizo Soup – a delicious recipe with Black Beans, Water, Olive Oil, Onion, Garlic, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Cups Dried Black Beans
6 Cups Water
3 Tbs. Olive Oil
1 Large Chopped Onion
4 Cloved Chopped Garlic
2/3 Cup Sofrito (on the ethnic foods isle)
1 Bay Leaf
1 Tbs. Adobo Seasoning
2 Cups Sliced Chorizo Pieces
Salt (to taste)

1
In a slow-cooker or crock-pot on high heat, combine dried beans, water, oil, sofrito, adobo, bay leaf, onion and garlic. Heat until rapid simmer is reached (approximately 1 hour). Slice the Chorizo into 1/2 inch thick slices and toss into soup mixture. Reduce heat to low for at lest 6 hours, stir occasionally adding extra water when needed. Just before serving salt to taste. Enjoy!

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Cups Dried Black Beans, 6 Cups Water, 3 Tbs. Olive Oil, 1 Large Chopped Onion, and more.

Yes, Black Bean & Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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