White Cheesy Chili

Name: White Cheesy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 C Chicken; 1 whole Medium Onion, Diced; 1 t Garlic Powder; 1 Cans Green Chilies, Chopped; 1 pound Dried Great Northern Beans, Soaked; 6 cups Chicken Stock; 1-1/2 T Ground Cumin; 1/2 t Nothwoods 5 Fire; 1 C Whole Milk; 6 T Masa; 1 lb Grated Pepper Jack

Eats Now Editorial Team · 1033 kcal · Soups & Stews

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White Cheesy Chili – a delicious recipe with Chicken, Onion, Garlic, Green Chilies, Beans, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-3 C Chicken
1 whole Medium Onion, Diced
1 t Garlic Powder
1 Cans Green Chilies, Chopped
1 pound Dried Great Northern Beans, Soaked
6 cups Chicken Stock
1-1/2 T Ground Cumin
1/2 t Nothwoods 5 Fire
1 C Whole Milk
6 T Masa
1 lb Grated Pepper Jack

1
Crock pot chicken through seasoning
2
Cook on high ~4 hours (until beans are tender). Mix milk & masa, add to pot and cook 30 min. Add grated cheese, stir in to melt.
3
Serve with tortilla chips.

1033

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3 C Chicken, 1 whole Medium Onion, Diced, 1 t Garlic Powder, 1 Cans Green Chilies, Chopped, and more.

Yes, White Cheesy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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