Easy Beef Stew

1. 1

   Place cubed beef on a board (same board that you cut it up on). Season with salt and pepper (or to taste).

2. 2

   Sprinkle flour over meat and evenly distribute until meat is lightly coated on all sides.

3. 3

   Heat large heavy pot and add oil to pot when it is medium hot.

4. 4

   Add prepared beef to the pot and lightly brown.

5. 5

   Add potatoes to the pot and add water to just cover the beef and potatoes.

6. 6

   Bring to a boil then lower heat to medium and simmer for about 20 minutes, or until potatoes are cooked.

7. 7

   Add the rest of the ingredients (stewed tomatoes, tomato sauce, vegetables, seasonings).

8. 8

   Bring to a boil again and then turn heat to medium low and simmer for 1- 2 hours or until the vegetables are cooked and the beef is tender.

9. 9

   Taste and add salt and pepper or other seasonings as desired.

No additional tips available.