Spiced Corn Fritters Recipe

Name: Spiced Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/4 cup corn meal; 1/4 cup gram flour (also known as garbanzo or chickpea flour); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons sugar; 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1 egg, lightly beaten; 1/2-3/4 cups milk; 3/4 cup fresh or frozen and defrosted corn kernels; 1/2 small onion, diced; 1 clove of garlic, crushed; oil for frying (I prefer sunflower oil); sweet chili sauce to serve

Servings: persons

1/2 cup all purpose flour
1/4 cup corn meal
1/4 cup gram flour (also known as garbanzo or chickpea flour)
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 egg, lightly beaten
1/2-3/4 cups milk
3/4 cup fresh or frozen and defrosted corn kernels
1/2 small onion, diced
1 clove of garlic, crushed
oil for frying (I prefer sunflower oil)
sweet chili sauce to serve

1
Mix together the dry ingredients in a large mixing bowl with a whisk.
2
Beat the egg with 1/2 cup milk. Add the liquid to the batter and stir well. Add additional milk, one tablespoon at a time, if needed in order to reach the desired consistency. You want a batter about the thickness of a dense muffin batter.
3
Add the corn, onion and garlic. Stir until combined.
4
Heat oil for frying in a large wok. Oil is ready when a small drop of batter dropped into the wok instantly starts bubbling. Drop teaspoons of batter into a wok oil. Cook for 1-2 minutes on each side or until evenly browned. Drain on paper towels. Keep in a warm oven until all fritters are done.
5
Serve with sweet chili sauce or condiment of your choice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/4 cup corn meal, 1/4 cup gram flour (also known as garbanzo or chickpea flour), 1 teaspoon baking powder, and more.

Yes, Spiced Corn Fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Corn Fritters

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