Zippy Hamburger Soup Recipe

Name: Zippy Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb ground beef, browned and seasoned to taste (weight after browning- starting with raw, 2 lbs); 1 (1 1/8 ounce) envelope Lipton beefy onion soup mix; 1 (32 ounce) box low sodium beef broth (taste carefully if using salted stock to keep soup from getting too salty) or (32 ounce) box broth (taste carefully if using salted stock to keep soup from g…; 1 (28 ounce) can diced tomatoes; 4 medium potatoes, washed and diced with skins left on; 1 cup carrot (Chopped, sliced, or diced- I used baby carrots and cut them into thirds); 1 (14 ounce) can sweet corn (or equivalent of frozen); 1 (14 ounce) can green beans (or equivalent of frozen); 3/4 cup frozen peas; 1/3 - 1/2 cup A.1. Original Sauce; 3/4 teaspoon celery salt; salt; black pepper

Servings: persons

1 - 1 1/2 lb ground beef, browned and seasoned to taste (weight after browning- starting with raw, 2 lbs)
1 (1 1/8 ounce) envelope Lipton beefy onion soup mix
1 (32 ounce) box low sodium beef broth (taste carefully if using salted stock to keep soup from getting too salty) or (32 ounce) box broth (taste carefully if using salted stock to keep soup from getting too salty)
1 (28 ounce) can diced tomatoes
4 medium potatoes, washed and diced with skins left on
1 cup carrot (Chopped, sliced, or diced- I used baby carrots and cut them into thirds)
1 (14 ounce) can sweet corn (or equivalent of frozen)
1 (14 ounce) can green beans (or equivalent of frozen)
3/4 cup frozen peas
1/3 - 1/2 cup A.1. Original Sauce
3/4 teaspoon celery salt
salt
black pepper

1
Begin with ground beef (either freshly browned/drained/seasoned) or frozen, in soup pot, over medium heat.
2
Add beef stock, onion soup mix, tomatoes (do not drain), Celery Salt, and 1 can of water (use empty tomato can- 28 oz, I guess). Mix well.
3
Add potatoes and carrots and bring to a full simmer, until vegetables are fork tender (about 20 minutes depending on the size you cut them).
4
Add drained beans/corn, and frozen peas.
5
Add steak sauce at the end, allowing to cook just about 5 minutes to bring things together.
6
This could easily be a crockpot recipe by putting the ground beef, onion soup, broth, tomatoes, potatoes and carrots on in the morning, and finishing by adding the other vegetables and A1 at the end.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 - 1 1/2 lb ground beef, browned and seasoned to taste (weight after browning- starting with raw, 2 lbs), 1 (1 1/8 ounce) envelope Lipton beefy onion soup mix, 1 (32 ounce) box low sodium beef broth (taste carefully if using salted stock to keep soup from getting too salty) or (32 ounce) box broth (taste carefully if using salted stock to keep soup from getting too salty), 1 (28 ounce) can diced tomatoes, and more.

Yes, Zippy Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zippy Hamburger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions