Tex Mex Soup

Name: Tex Mex Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 lb ground beef; 1 (14 ounce) can tomatoes; 1 (14 ounce) can beef broth; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can green chilies, chopped; 3 cups water; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; 3/4 cup cheddar cheese, shredded; 6 corn tortillas, chopped

Eats Now Editorial Team · 387 kcal · Soups & Stews

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Tex Mex Soup – a delicious recipe with onion, ground beef, tomatoes, beef broth, tomato sauce, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1/2 lb ground beef
1 (14 ounce) can tomatoes
1 (14 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chilies, chopped
3 cups water
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
3/4 cup cheddar cheese, shredded
6 corn tortillas, chopped

1
In large pot, brown onions and beef.
2
Cook 2 minutes.
3
Add all other ing.
4
except tortillas and cheese.
5
Bring to a boil.
6
Reduce heat and simmer, covered, for 30 minutes.
7
Stir in cheese.
8
Top with tortilla pieces.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 lb ground beef, 1 (14 ounce) can tomatoes, 1 (14 ounce) can beef broth, and more.

Yes, Tex Mex Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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