Grandma'S Rivels

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   ["Bring broth to a boil while you make the rivels.", "To make rivels:", "Put flour and salt in a bowl.", "In a separate bowl, scramble eggs with a fork.", "Add eggs to flour/salt mixture and ""rivel 'em up"" (just stir around with a fork until mixture becomes crumbly).", "Drop by small handfuls into boiling broth.", "Boil for 15 minutes and enjoy!", "**If the broth isn't flavorful enough, add some chicken soup base.", "**You can pinch some of the dough together to get bigger ""rivels"".", "**You can also add cooked chicken to the soup.", "**Also works well with ham or beef broth."]

* Per serving · 4 servings · Values may vary.

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