Souped-Up Pork Chops Or Chicken Recipe

Name: Souped-Up Pork Chops Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; salt and pepper; 3 tablespoons flour; 1 onion, chopped; 1 -2 clove crushed garlic; 1 stalk celery, finely chopped; 10 ounces mushrooms, sliced; 2 -3 tablespoons butter; 1 can cream of celery soup; 1/2 cup milk; 1/2 cup grated parmesan cheese or 1/2 cup cheddar cheese; chopped parsley, to serve

Servings: persons

4 pork loin chops
salt and pepper
3 tablespoons flour
1 onion, chopped
1 -2 clove crushed garlic
1 stalk celery, finely chopped
10 ounces mushrooms, sliced
2 -3 tablespoons butter
1 can cream of celery soup
1/2 cup milk
1/2 cup grated parmesan cheese or 1/2 cup cheddar cheese
chopped parsley, to serve

1
Preheat oven to 350 degrees F.
2
Season the flour, put in a plastic bag, add pork chops and coat with the flour Melt half of the butter in a frying pan and brown the chops take them out of the pan and keep warm.
3
Add the rest of the butter to the frying pan, then fry onions and garlic for a few minutes, add the mushrooms, celery and fry another minute until you see the mushrooms releasing their juices.
4
Now add the soup, stir and add the milk mixing everything well.
5
Put a bit of this mixture in an ovenproof dish, then the chops and top with the rest of the soup, sprinkle the cheese over it.
6
Cover the dish with aluminum foil and bake for 30 to 40 minutes, depending on the thickness of the meat.
7
Serve with chopped parsley sprinkled over it.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork loin chops, salt and pepper, 3 tablespoons flour, 1 onion, chopped, and more.

Yes, Souped-Up Pork Chops Or Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Souped-Up Pork Chops Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions