Spiced Chicken With Honey-Ginger Glaze Recipe

Name: Spiced Chicken With Honey-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground ginger; 1 teaspoon ground coriander; 1 teaspoon white pepper; 1 teaspoon fresh ground pepper; 1 teaspoon salt; 2 teaspoons olive oil, approximately; 8 chicken thighs or 8 chicken drumsticks; ¼ cup honey; ¼ cup dry sherry; 2 tablespoons grated fresh ginger; 1 medium lemon, juice of

Servings: persons

2 tablespoons ground ginger
1 teaspoon ground coriander
1 teaspoon white pepper
1 teaspoon fresh ground pepper
1 teaspoon salt
2 teaspoons olive oil, approximately
8 chicken thighs or 8 chicken drumsticks
¼ cup honey
¼ cup dry sherry
2 tablespoons grated fresh ginger
1 medium lemon, juice of

1
Heat the oven to 325 degrees.
2
Line rimmed baking sheet with foil.
3
In a small bowl, combine the ginger, coriander, peppers and salt.
4
Add just enough oil to make a paste.
5
Rub the spice paste under and over skin of chicken.
6
Bake on prepared pan 20 minutes.
7
Meanwhile, combine the honey, sherry, ginger and lemon juice.
8
Spoon some of the glaze over the chicken and continue to bake, spooning on additional glaze every few minutes, until chicken is cooked through, about 15 minutes longer.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons ground ginger, 1 teaspoon ground coriander, 1 teaspoon white pepper, 1 teaspoon fresh ground pepper, and more.

Yes, Spiced Chicken With Honey-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Chicken With Honey-Ginger Glaze

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