Ayam Goreng Jawa Fried Chicken Javanese Style Recip

Name: Ayam Goreng Jawa Fried Chicken Javanese Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb Chicken, in pcs; 5 x Shallots, peeled and finely sliced; 4 x Garlic Cloves, peeled and finely sliced; 2 tsp Grnd Coriander; 1/2 tsp Grnd Cumin; 1 pch Of Sereh pwdr *; 1 pch Of Laos pwdr *; 1 pch Of grated Nutmeg; 1 sm Cinnamon stick; 1 x Bay Leaf; 1 tsp Brown Sugar Salt to taste; 3 3/4 c. Water Oil for deep-frying

Servings: persons

3 1/2 lb Chicken, in pcs
5 x Shallots, peeled and finely sliced
4 x Garlic Cloves, peeled and finely sliced
2 tsp Grnd Coriander
1/2 tsp Grnd Cumin
1 pch Of Sereh pwdr *
1 pch Of Laos pwdr *
1 pch Of grated Nutmeg
1 sm Cinnamon stick
1 x Bay Leaf
1 tsp Brown Sugar Salt to taste
3 3/4 c. Water Oil for deep-frying

1
Put all the ingredients except Oil in a large heavy pan.
2
Bring to a boil then lower the heat, cover, and simmer for about an hour, stirring occasionally Remove the chicken and leave to cold.
3
Heat the Oil in a deep fryer to 350 deg.
4
Fry the chicken a few pcs at a time for 10 min.
5
Drain on paper towels.
6
Serve warm.
7
* Available at Asian markets and in the Asian section of some supermarkets.
8
If you cannot find them do not worry, the recipe will still work OK.
9
The Javanese seem to like their chicken pretty well done and chewy.
10
I prefer mine a little more tender and fry it for a bit less than ten min.
11
It has been a while since I made this, but I believe about seven min is sufficient for me.
12
This chicken is delicious and also good cool.
13
Make lots of it.

2862

kcal

Calories

241

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 lb Chicken, in pcs, 5 x Shallots, peeled and finely sliced, 4 x Garlic Cloves, peeled and finely sliced, 2 tsp Grnd Coriander, and more.

Yes, Ayam Goreng Jawa Fried Chicken Javanese Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ayam Goreng Jawa Fried Chicken Javanese Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions