Crock Pot Honey Mustard Pulled BBQ Chicken Recipe

Name: Crock Pot Honey Mustard Pulled BBQ Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb bone in chicken breast; 1 seasoning salt to taste (i use lawrys); 1 medium yellow onion (medium dice); 1 medium green bell pepper (medium dice); 2 clove garlic (minced); 1 cup honey mustard bbq sauce (i use sweet baby rays); 1/3 cup bottled italian salad dressing (i use kraft zesty); 1/4 cup packed dark brown sugar; 1 tbsp worcestershire sauce; 1 tbsp red hot sauce ( i use franks); 2 tbsp apple cider vinegar; 1/2 tsp liquid smoke; 1 favorite hamburger buns (toasted)

Servings: persons

3 lb bone in chicken breast
1 seasoning salt to taste (i use lawrys)
1 medium yellow onion (medium dice)
1 medium green bell pepper (medium dice)
2 clove garlic (minced)
1 cup honey mustard bbq sauce (i use sweet baby rays)
1/3 cup bottled italian salad dressing (i use kraft zesty)
1/4 cup packed dark brown sugar
1 tbsp worcestershire sauce
1 tbsp red hot sauce ( i use franks)
2 tbsp apple cider vinegar
1/2 tsp liquid smoke
1 favorite hamburger buns (toasted)

1
Season chicken breasts liberally with the seasoning salt.
2
Place skin down in crock pot.
3
Mix the remaining 10 ingredients together until well combined.
4
Pour mixture over the chicken breasts.
5
Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165F internally.
6
When done remove chicken and allow to cool some.
7
When cool enough to touch, shred chicken into bite size pieces.
8
I simply use my hands to do this.
9
Add shredded chicken back in the crock pot and cook on low heat for one hour.
10
If you want a thicker sauce, a cornstarch slurry will thicken it more.
11
We usually serve this burger style, but over rice is also good.
12
You can use any cut of chicken you like.
13
Chicken thighs are a great choice for this recipe and can stand up to longer cooking times.
14
Boneless skinless chicken breast are not a very good choice for this recipe.
15
They cook really fast.
16
If they are over cooked, the best you can do is just cut them into bite size pieces.
17
So be sure to adjust your cooking time to much less.
18
Enjoy.

715

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb bone in chicken breast, 1 seasoning salt to taste (i use lawrys), 1 medium yellow onion (medium dice), 1 medium green bell pepper (medium dice), and more.

Yes, Crock Pot Honey Mustard Pulled BBQ Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Honey Mustard Pulled BBQ Chicken

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