Double Onion, Kielbasa & Potato Roast With Mustard

Name: Double Onion, Kielbasa & Potato Roast With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup reduced-fat sour cream; 2 tablespoons country-style dijon mustard; 1 tablespoon water; 2 leeks, chopped; 1 large sweet onion, cut into 1/2 in. thick wedges; 4 teaspoons oil; 4 carrots, cut in 1 1/2 in. pieces; 5 medium yukon gold potatoes, cut lengthwise in quarters, then halved crosswise; ¼ teaspoon salt; ¼ teaspoon pepper; 1 turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)

Servings: persons

½ cup reduced-fat sour cream
2 tablespoons country-style dijon mustard
1 tablespoon water
2 leeks, chopped
1 large sweet onion, cut into 1/2 in. thick wedges
4 teaspoons oil
4 carrots, cut in 1 1/2 in. pieces
5 medium yukon gold potatoes, cut lengthwise in quarters, then halved crosswise
¼ teaspoon salt
¼ teaspoon pepper
1 turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)

1
Position racks to divide oven in thirds.
2
Heat oven to 500F.
3
Mustard Sauce: Combine sour cream, mustard and water.
4
Chill.
5
Toss leeks and onion with 2 tsp oil on one baking pan.
6
Toss carrots and potatoes on another pan with remaining 2 tsp oil.
7
Season both pans with salt and pepper.
8
Place onions on top rack, carrots and potatoes on bottom.
9
Roast 15 minutes.
10
Remove both pans from oven.
11
Add kielbasa to carrots and potatoes and return that pan to oven.
12
Roast for 15 minutes more until vegetables are tender.
13
Toss kielbasa with vegetables.
14
Pass with the sauce and enjoy!

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup reduced-fat sour cream, 2 tablespoons country-style dijon mustard, 1 tablespoon water, 2 leeks, chopped, and more.

Yes, Double Onion, Kielbasa & Potato Roast With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Double Onion, Kielbasa & Potato Roast With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions