How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Bok Choy and Tofu?

You need 12 ingredients. The key ingredients include: 1 Tbs. peanut or vegetable oil, 1 Tbs. dark sesame oil, 9 cups (1 medium bunch) bok choy, rinsed and sliced crosswise, 4 cups sliced shiitake mushroom caps, and more.

Is Spiced Bok Choy and Tofu suitable as vegetarian?

Yes, Spiced Bok Choy and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spiced Bok Choy and Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Bok Choy and Tofu Recipe

Name: Spiced Bok Choy and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. peanut or vegetable oil; 1 Tbs. dark sesame oil; 9 cups (1 medium bunch) bok choy, rinsed and sliced crosswise; 4 cups sliced shiitake mushroom caps; 1 cup sliced scallion; 2 garlic cloves, minced; 1 jalapeno, minced; 1 Tbs. grated fresh ginger; 3 Tbs. water; 3 Tbs. low-sodium soy sauce; 1 tsp. granular sugar substitute; 1 lb. firm tofu, at room temperature, cubed

Try this homemade Spiced Bok Choy and Tofu recipe the whole family will love. Made with peanut, sesame oil, bok choy and shiitake mushroom. Easy step-by…

This Spiced Bok Choy and Tofu relies on simple, everyday ingredients such as tbs. peanut or vegetable oil, tbs. dark sesame oil, sliced scallion and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Bok Choy and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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