Spiced Beef Curry Recipe

Name: Spiced Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 kg beef (cut into strips); 2 tbsp vegetable oil; 1 medium onion, sliced; 5 clove garlic,minced; 1 piece thumb sized ginger,chopped; 4 piece cloves; 1 tsp cayenne powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 cup pure coconut milk; 1 1/2 cup beef broth; 2 medium tomatoes (finely chopped); 3 piece bay leaf; 1/3 cup tomato paste or sauce; 1/4 cup lemon juice; 1/2 cinnamon stick; 1 salt,to taste

Servings: persons

1 kg beef (cut into strips)
2 tbsp vegetable oil
1 medium onion, sliced
5 clove garlic,minced
1 piece thumb sized ginger,chopped
4 piece cloves
1 tsp cayenne powder
1 tsp coriander powder
1 tsp turmeric powder
1/2 cup pure coconut milk
1 1/2 cup beef broth
2 medium tomatoes (finely chopped)
3 piece bay leaf
1/3 cup tomato paste or sauce
1/4 cup lemon juice
1/2 cinnamon stick
1 salt,to taste

1
Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
2
Add beef strips or cubes and cook until the color turns light brown.
3
Add chopped tomatoes, and saute until soft.
4
Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
5
Pour-in coconut milk and let boil.
6
Add beef broth,tomato paste,lemon juice,season with salt,stir
7
Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.
8
(add water if needed)
9
Turn the heat off and transfer to a serving plate.
10
Serve hot with steamed rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 kg beef (cut into strips), 2 tbsp vegetable oil, 1 medium onion, sliced, 5 clove garlic,minced, and more.

Yes, Spiced Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Beef Curry

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