Southwestern Pumpkin Soup Recipe

Name: Southwestern Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock or canned low-salt chicken broth; 1 cup whipping cream; 1 15-ounce can pure pumpkin; 3 tablespoons (packed) dark brown sugar; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon ground coriander; 1/8 teaspoon ground nutmeg; 3/4 cup (packed) grated sharp cheddar cheese; Chopped fresh cilantro

Servings: persons

3 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
1 15-ounce can pure pumpkin
3 tablespoons (packed) dark brown sugar
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
3/4 cup (packed) grated sharp cheddar cheese
Chopped fresh cilantro

1
Bring chicken stock and whipping cream to boil in heavy medium pot.
2
Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg.
3
Reduce heat to medium and simmer until soup thickens slightly and flavors blend, about 15 minutes.
4
Season to taste with salt and pepper.
5
(Soup can be prepared up to 1 day ahead.
6
Cool.
7
Cover and refrigerate.
8
Rewarm over medium-low heat, whisking occasionally.)
9
Ladle soup into bowls.
10
Garnish each serving with cheddar cheese and cilantro and serve.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken stock or canned low-salt chicken broth, 1 cup whipping cream, 1 15-ounce can pure pumpkin, 3 tablespoons (packed) dark brown sugar, and more.

Yes, Southwestern Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pumpkin Soup

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