Yellow Tomato Gazpacho with Cilantro Oil and Avocado Recipe

Name: Yellow Tomato Gazpacho with Cilantro Oil and Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds yellow tomatoes, halved; 1 cup chopped seeded peeled cucumber; 1 cup chopped yellow bell pepper; 1/2 cup finely chopped onion; 1/2 cup orange juice; 3 tablespoons extra-virgin olive oil; 2 tablespoons Champagne vinegar or white wine vinegar; 2 garlic cloves, chopped; 1 medium jalapeno chili with seeds, chopped (about 1 tablespoon); Cilantro Oil; 1 avocado, peeled, pitted, chopped

Servings: persons

1 3/4 pounds yellow tomatoes, halved
1 cup chopped seeded peeled cucumber
1 cup chopped yellow bell pepper
1/2 cup finely chopped onion
1/2 cup orange juice
3 tablespoons extra-virgin olive oil
2 tablespoons Champagne vinegar or white wine vinegar
2 garlic cloves, chopped
1 medium jalapeno chili with seeds, chopped (about 1 tablespoon)
Cilantro Oil
1 avocado, peeled, pitted, chopped

1
Squeeze tomato juices and seeds into strainer set over bowl.
2
Press on seeds to extract all juice.
3
Chop tomatoes.
4
Set aside 1/2 cup chopped tomatoes, 1/4 cup cucumber, and 1/4 cup bell pepper.
5
Combine remaining tomatoes, cucumber, and bell pepper in processor.
6
Add tomato juices, onion, orange juice, oil, vinegar, garlic, and jalapeno; process until smooth.
7
Season with salt and pepper.
8
Transfer soup to bowl; add reserved vegetables.
9
Cover and chill overnight.
10
Divide soup among 6 bowls.
11
Drizzle with cilantro oil.
12
Sprinkle with avocado.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 pounds yellow tomatoes, halved, 1 cup chopped seeded peeled cucumber, 1 cup chopped yellow bell pepper, 1/2 cup finely chopped onion, and more.

Yes, Yellow Tomato Gazpacho with Cilantro Oil and Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho with Cilantro Oil and Avocado

How did you like this recipe?

Frequently Asked Questions