Spiceburgs Recipe

Name: Spiceburgs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 cup barbeque sauce; 1 1/2 tablespoons Worcestershire sauce; 1/2 teaspoon cayenne pepper, or to taste; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 1/2 pounds lean ground beef; 1/3 onion, minced; 1/2 cup bread crumbs; 1/3 cup light sour cream, or as needed

Servings: persons

1 egg, beaten
1/3 cup barbeque sauce
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 1/2 pounds lean ground beef
1/3 onion, minced
1/2 cup bread crumbs
1/3 cup light sour cream, or as needed

1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2
Whisk egg, barbeque sauce, Worcestershire sauce, cayenne pepper, garlic powder, and black pepper together in a large bowl; add ground beef and mix well. Mix bread crumbs and minced onion into the ground beef mixture. Scoop sour cream into the beef mixture by the spoonful; continue mixing and adding sour cream just until moist. Form mixture into 6 large patties.
3
Cook the patties until they are very firm, hot, and grey in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/3 cup barbeque sauce, 1 1/2 tablespoons Worcestershire sauce, 1/2 teaspoon cayenne pepper, or to taste, and more.

Yes, Spiceburgs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiceburgs

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