How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Chicken, Rice and Greens?

You need 9 ingredients. The key ingredients include: 1 packages thick cut bacon, 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken), 1 tsp seasoned salt, 1 tsp Sylvia's Sizzlin' Hot Spice, and more.

Is Southern Chicken, Rice and Greens suitable as meat & poultry?

Yes, Southern Chicken, Rice and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Chicken, Rice and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Chicken, Rice and Greens Recipe

Name: Southern Chicken, Rice and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages thick cut bacon; 3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken); 1 tsp seasoned salt; 1 tsp Sylvia's Sizzlin' Hot Spice; 1/2 tsp coarse ground black pepper; 1 cup uncooked rice; 1 can stewed tomatoes; 1 1/4 cup chicken stock; 2 cup packed fresh greens of choice (we prefer mustard)

Try this homemade Southern Chicken, Rice and Greens recipe the whole family will love. Made with bacon, chicken, salt and 's. Easy step-by-step instruct…

This Southern Chicken, Rice and Greens relies on simple, everyday ingredients such as thick cut bacon, seasoned salt, sylvia's sizzlin' hot spice and coarse ground black pepper. It comes together quickly and makes 4 servings, at about 1234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 packages thick cut bacon
3 1/2 lb cut chicken parts (we like breasts and thighs, but you can use a whole chicken)
1 tsp seasoned salt
1 tsp Sylvia's Sizzlin' Hot Spice
1/2 tsp coarse ground black pepper
1 cup uncooked rice
1 can stewed tomatoes
1 1/4 cup chicken stock
2 cup packed fresh greens of choice (we prefer mustard)

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Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Meat & Poultry

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