Pork Chops Provencal Recipe

Name: Pork Chops Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, or as desired; 3 pounds pork chops; 1 12-ounce package mushrooms, sliced thin; 1/2 cup dry white wine; 1 28-ounce can tomatoes packed in puree, broken up; 1 or 2 large Spanish onions, chopped coarse; 2 or 3 cloves garlic, minced; 1/2 cup chopped parsley; 3 cups homemade chicken stock, boiled down to 1/2 cup; Salt and pepper to taste

Servings: persons

2 tablespoons olive oil, or as desired
3 pounds pork chops
1 12-ounce package mushrooms, sliced thin
1/2 cup dry white wine
1 28-ounce can tomatoes packed in puree, broken up
1 or 2 large Spanish onions, chopped coarse
2 or 3 cloves garlic, minced
1/2 cup chopped parsley
3 cups homemade chicken stock, boiled down to 1/2 cup
Salt and pepper to taste

1
Heat oil in a large skillet (12 or 15 inches) and brown chops on both sides over moderate heat, about 15 minutes.
2
Remove chops.
3
If necessary, prepare chops in 2 batches.
4
Add mushrooms to skillet and saute until lightly browned.
5
Add wine and stir to loosen all brown bits from bottom.
6
Empty mushrooms and wine into a bowl and mix with tomatoes, onions, garlic, parsley and reduced chicken stock.
7
Return all chops to skillet (making 2 layers, if necessary) and pour mixture in bowl over them.
8
Season very lightly with salt and pepper, cover skillet securely and cook over very low heat about 2 hours, or until meat is almost but not quite falling off the bone.
9
Remove chops to serving platter and keep warm.
10
Raise heat under skillet and boil contents hard, stirring constantly, until the mixture has a viscous, saucelike consistency.
11
Pour over chops and serve.

1292

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, or as desired, 3 pounds pork chops, 1 12-ounce package mushrooms, sliced thin, 1/2 cup dry white wine, and more.

Yes, Pork Chops Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Provencal

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