Roasted Pork Loin with Mushroom Gravy

1. 1

   Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

2. 2

   Sprinkle the pork evenly with salt and pepper.

3. 3

   In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat.

4. 4

   Cook 1 tenderloin until browned, 2 to 3 minutes on each side.

5. 5

   Remove the tenderloin and place on the prepared baking sheet and repeat with the remaining tenderloin.

6. 6

   Place the baking sheet in the oven and bake the tenderloins until desired degree of doneness is reached, about 10 minutes.

7. 7

   Add the remaining 1 tablespoon oil to the skillet and heat over medium-high heat.

8. 8

   Add the onions and mushrooms and cook, stirring constantly, until the vegetables are tender, 4 to 5 minutes.

9. 9

   In a small bowl, combine the gravy mix and 1 1/2 cups cold water, stirring until smooth.

10. 10

    Add to the onion mixture and cook, stirring constantly, until the gravy is thickened, about 2 minutes.

11. 11

    Slice the pork and serve with the onion and mushroom gravy.

12. 12

    Serve with the mashed potatoes, if desired.

13. 13

    Garnish with fresh rosemary.

* Per serving · 4 servings · Values may vary.

No additional tips available.