Try this homemade Spice-Rubbed Salmon recipe the whole family will love. Made with coriander seeds, cumin seeds, fennel seeds and brown sugar. Easy step…
This Spice-Rubbed Salmon relies on simple, everyday ingredients such as coriander seeds, cumin seeds, fennel seeds and kosher salt. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026