How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Salmon ?

You need 7 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1 teaspoon firmly packed light brown sugar, and more.

Is Spice-Rubbed Salmon suitable as seafood?

Yes, Spice-Rubbed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Salmon Recipe

Name: Spice-Rubbed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 1 teaspoon firmly packed light brown sugar; 1 teaspoon kosher salt; 2 salmon fillets with skin intact and bone removed; 2 tablespoons olive oil

Spice-Rubbed Salmon – a delicious recipe with coriander seeds, cumin seeds, fennel seeds, brown sugar, kosher salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 teaspoon firmly packed light brown sugar
1 teaspoon kosher salt
2 salmon fillets with skin intact and bone removed
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

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Spice-Rubbed Salmon

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