Fresh Corn and Prawn Chowder Recipe

Name: Fresh Corn and Prawn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 red chilies; 2 tablespoons vegetable oil; 1 red pepper, chopped; 3 ears fresh corn on the cob; 600 ml chicken stock; salt and pepper; 200 g peeled prawns; fresh coriander; 3 ripe but firm tomatoes; 1 lime

Servings: persons

1 large onion
2 red chilies
2 tablespoons vegetable oil
1 red pepper, chopped
3 ears fresh corn on the cob
600 ml chicken stock
salt and pepper
200 g peeled prawns
fresh coriander
3 ripe but firm tomatoes
1 lime

1
Peel, halve and finely chop the onions.
2
Deseed and chop the chillies.
3
Heat the oil in a large saucepan, then fry the onions, chillies and red pepper over medium heat for about five minutes.
4
Meanwhile, strip the leaves and silk from the corn and use a sharp, heavy knife to chop the stalk ends flat.
5
Stand the cob on one end, and slice downwards, cutting off the kernels.
6
Add those to the onion mixture and cook for another 10 minutes.
7
Heat the stock to boiling and add to the pan.
8
Bring it back to a boil, lower the heat and simmer for about 10 minutes until the corn is tender.
9
Season with salt and pepper.
10
Add the prawns and heat through.
11
If using raw prawns, heat until they turn pink.
12
Coarsely chop the coriander and tomatoes and add to the pan.
13
Adjust the seasoning with salt, pepper and lime juice.
14
Serve immediately.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 red chilies, 2 tablespoons vegetable oil, 1 red pepper, chopped, and more.

Yes, Fresh Corn and Prawn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn and Prawn Chowder

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