How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 egg beaten, 2 tbsp mayonnaise, 1 tbsp dijon mustard, 1 tsp dried mustard, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg beaten; 2 tbsp mayonnaise; 1 tbsp dijon mustard; 1 tsp dried mustard; 1 tsp worcestershire sauce; 1 tsp old bay spice; 3/4 cup bread crumbs; 16 oz lump crab meat; 2 tbsp olive oil

Crab Cakes – a delicious recipe with egg, mayonnaise, mustard, mustard, worcestershire sauce, bay spice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg beaten
2 tbsp mayonnaise
1 tbsp dijon mustard
1 tsp dried mustard
1 tsp worcestershire sauce
1 tsp old bay spice
3/4 cup bread crumbs
16 oz lump crab meat
2 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Crab Cakes

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