How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe?

You need 12 ingredients. The key ingredients include: 8 ounce Tabbouleh, 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers, 1 ounce Lemon juice Salt and pepper to taste, 6 ounce Golden brown raisins, and more.

How do I store leftover African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Spiced Shrimp With Tabbouleh And Tomato Chu

Name: African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Tabbouleh; 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers; 1 ounce Lemon juice Salt and pepper to taste; 6 ounce Golden brown raisins; 5 ounce Diced golden brown apples; 3 ounce Fresh ginger; 2 ounce Minced fresh tomato; 1 Tbsp. Tomato paste; 1 ounce Honey; 2 ounce Rice wine vinegar; 1 pch cayenne pepper Salt and pepper to taste Extra virgin olive oil Crushed cumin Coriander Cayenne pepper Curry pwdr Ginger pwdr Allspice Tumeric Chili pwdr; 12 lrg Shrimp, cleaned and deveined

Try this homemade African Spiced Shrimp With Tabbouleh And Tomato Chutney recipe the whole family will love. Made with Mixed vegetables, Lemon juice Sal…

This African Spiced Shrimp With Tabbouleh And Tomato Chutney relies on simple, everyday ingredients such as tabbouleh, golden brown raisins, diced golden brown apples and fresh ginger. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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