African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe Recipe

Name: African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Tabbouleh; 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers; 1 ounce Lemon juice Salt and pepper to taste; 6 ounce Golden brown raisins; 5 ounce Diced golden brown apples; 3 ounce Fresh ginger; 2 ounce Minced fresh tomato; 1 Tbsp. Tomato paste; 1 ounce Honey; 2 ounce Rice wine vinegar; 1 pch cayenne pepper Salt and pepper to taste Extra virgin olive oil Crushed cumin Coriander Cayenne pepper Curry pwdr Ginger pwdr Allspice Tumeric Chili pwdr; 12 lrg Shrimp, cleaned and deveined

Servings: persons

8 ounce Tabbouleh
4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers
1 ounce Lemon juice Salt and pepper to taste
6 ounce Golden brown raisins
5 ounce Diced golden brown apples
3 ounce Fresh ginger
2 ounce Minced fresh tomato
1 Tbsp. Tomato paste
1 ounce Honey
2 ounce Rice wine vinegar
1 pch cayenne pepper Salt and pepper to taste Extra virgin olive oil Crushed cumin Coriander Cayenne pepper Curry pwdr Ginger pwdr Allspice Tumeric Chili pwdr
12 lrg Shrimp, cleaned and deveined

1
Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet red peppers and mint.
2
When done add in lemon juice and salt and pepper to taste.
3
In a small sauce pot, combine chutney ingredients.
4
In a medium sauce pan, combine all of the chutney ingredients.
5
Cook over medium heat until reduced to half.
6
Cold chutney to room temperature before serving.
7
Marinate shrimp in oil and spices for X amount of time.
8
Grill or possibly pan sear shrimp.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce Tabbouleh, 4 ounce Mixed vegetables, minced scallions, parsley and mint, diced tomatoes, celery and sweet red peppers, 1 ounce Lemon juice Salt and pepper to taste, 6 ounce Golden brown raisins, and more.

Yes, African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

African Spiced Shrimp With Tabbouleh And Tomato Chutney Recipe

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