Don't Worry, Be Crabby Recipe

Name: Don't Worry, Be Crabby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups low fat cottage cheese; 1/2 pkg (250g) Philadelphia Light Brick Cream Cheese Spread; 1/2 cup grated Cracker Barrel Old Cheddar Cheese; 2 Tbsp. minced onions; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tsp. each LEA & PERRINS Worcestershire Sauce and dry mustard powder; 1 clove garlic, minced; 3-4 dashes hot pepper sauce; 1 lb. lump crabmeat; Triscuit Original Crackers

Servings: persons

1 1/4 cups low fat cottage cheese
1/2 pkg (250g) Philadelphia Light Brick Cream Cheese Spread
1/2 cup grated Cracker Barrel Old Cheddar Cheese
2 Tbsp. minced onions
1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tsp. each LEA & PERRINS Worcestershire Sauce and dry mustard powder
1 clove garlic, minced
3-4 dashes hot pepper sauce
1 lb. lump crabmeat
Triscuit Original Crackers

1
PREHEAT oven to 350F.
2
In a food processor or blender, whirl cottage cheese and cream cheese until smooth.
3
Transfer to a large bowl and stir in remaining ingredients.
4
Spray a medium casserole dish with non-stick spray.
5
Spoon crabmeat mixture into dish.
6
Cover and bake for 25 minutes.
7
Remove from oven.
8
Let cool, uncovered, for five minutes before serving.
9
Serve as spread with crackers.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups low fat cottage cheese, 1/2 pkg (250g) Philadelphia Light Brick Cream Cheese Spread, 1/2 cup grated Cracker Barrel Old Cheddar Cheese, 2 Tbsp. minced onions, and more.

Yes, Don't Worry, Be Crabby falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Don't Worry, Be Crabby

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