Spice Rubbed Beef Brisket Recipe

Name: Spice Rubbed Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hickory chips; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon garlic pepper seasoning; 1 (3 -3 1/2 lb) beef brisket; ¼ cup beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; ¼ teaspoon dry mustard

Servings: persons

2 cups hickory chips
1 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic pepper seasoning
1 (3 -3 1/2 lb) beef brisket
¼ cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon dry mustard

1
Cover hickory chips with water and soak for 30 minutes.
2
Prepare grill for indirect grilling.
3
Bank briquets on either side of water filled drip pan.
4
Combine salt, paprika, chili powder and garlic pepper.
5
Rub spice mixture on both sides of brisket.
6
Loosely cover with foil and set aside.
7
Combine beef broth, worcestershire sauce, vinegar, oil and dry mustard for basting liquid.
8
Drain hickory chips and sprinkle 1/2 cup over coals.
9
Place brisket directly over drip pan.
10
Grill on covered grill over medium coals for 30 minutes.
11
Baste and turn over every 30 minutes for 3 hours or until meat thermometer reads 160 degrees.
12
Add 4 to 9 briquets and 1/4 cup hickory chips to each side of fire every hour.
13
Remove brisket to cutting board.
14
Tent with foil loosely and let stand 10 minutes before carving.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups hickory chips, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon chili powder, and more.

Yes, Spice Rubbed Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rubbed Beef Brisket

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