Chicken Taquitos

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   1.

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   Season chicken with spices.

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   stir in chilies and cilantro.

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   2.

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   Lightly apply oil to one side of tortillas.

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   place a line of the meat on the non-oiled side of the tortilla.

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   Roll burrito-style and place onto pan.

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   3.

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   Bake at 425 degrees for 12 minutes, or until light brown on edges.

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    (These can leak juice so foil might be wise.

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    ).

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    4.

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    Serve with regular salsa, peach mango salsa, and sour cream.

No additional tips available.