Rice, Costa Rican Style Recipe

Name: Rice, Costa Rican Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 2 cups water; 1 14 lbs ground sausage; 2 medium onions, chopped; 2 cups cabbage, shredded; 2 tomatoes, chopped; 2 green peppers, chopped; 3 carrots, sliced; 2 tablespoons cooking oil; salt; garlic

Servings: persons

2 cups brown rice
2 cups water
1 14 lbs ground sausage
2 medium onions, chopped
2 cups cabbage, shredded
2 tomatoes, chopped
2 green peppers, chopped
3 carrots, sliced
2 tablespoons cooking oil
salt
garlic

1
Saute onion in oil'til translucent, remove.
2
Add rice, brown slightly.
3
Add water, salt, garlic and onion.
4
Cook about 20 minutes.
5
or until done (I have found that I have had to add more water).
6
In another pan, fry sausage (crumbled), drain.
7
Add tomatoes, carrots, peppers, cabbage to sausage; cook for a short while.
8
In a casserole dish layer rice, then sausage/vegetables.
9
Cook in 350 degree oven for about 35 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown rice, 2 cups water, 1 14 lbs ground sausage, 2 medium onions, chopped, and more.

Yes, Rice, Costa Rican Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice, Costa Rican Style

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