Greek Chicken Burgers Recipe

Name: Greek Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken burgers; 1 cucumber, seeded and chopped (can use English); 12 large red onion, chopped; 1 pint grape tomatoes, halved; 6 ounces feta, crumbled; ½ cup pitted kalamata olive, chopped; ¼ cup fresh lemon juice; 1 tablespoon red wine vinegar; hot sauce; salt and pepper; 4 pita bread

Servings: persons

4 chicken burgers
1 cucumber, seeded and chopped (can use English)
12 large red onion, chopped
1 pint grape tomatoes, halved
6 ounces feta, crumbled
½ cup pitted kalamata olive, chopped
¼ cup fresh lemon juice
1 tablespoon red wine vinegar
hot sauce
salt and pepper
4 pita bread

1
Preheat an outdoor or indoor grill, or grill pan.
2
Spray and add chicken.
3
Cook 3-5 minutes per side or until chicken is no longer pink.
4
Combine cucumber through olives.
5
Season with lemon juice, vinegar, hot sauce and salt and pepper to taste.
6
Slice top two inches off pita.
7
Gently open.
8
Insert chicken.
9
Top with salad.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken burgers, 1 cucumber, seeded and chopped (can use English), 12 large red onion, chopped, 1 pint grape tomatoes, halved, and more.

Yes, Greek Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Burgers

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