Traditional Gaelic Irish Steak with Irish Whiskey

Name: Traditional Gaelic Irish Steak with Irish Whiskey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) prime Irish sirloin steaks; Salt, pepper, beef aromatics and bay leaf for seasoning; 1 tablespoon chopped fresh herbs of own choice, plus more for sprinkling; 2 glasses Irish whiskey; 3 to 4 ounces melted butter; 1 finely chopped large onion; 3 large finely chopped fresh tomatoes; 3 tablespoons tomato puree; 1 cup fresh cream; Chopped fresh parsley leaves, to garnish

Servings: persons

1
Place the steaks into a marinating dish.
2
Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
3
Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
4
To make the Gaelic sauce use remaining marinade as a base and place in hot pan.
5
Add 1 finely chopped large onion and allow to simmer until onions tender.
6
Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently.
7
Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes.
8
Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
9
Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10-ounce) prime Irish sirloin steaks, Salt, pepper, beef aromatics and bay leaf for seasoning, 1 tablespoon chopped fresh herbs of own choice, plus more for sprinkling, 2 glasses Irish whiskey, and more.

Yes, Traditional Gaelic Irish Steak with Irish Whiskey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!