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1
Place the steaks into a marinating dish.
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2
Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and 3 to 4 ounces of melted butter and allow to marinate in the refrigerator for 3 to 4 hours
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3
Remove steak from marinade and place on hot grill or pan, sealing both sides of the steak and cook to required taste.
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4
To make the Gaelic sauce use remaining marinade as a base and place in hot pan.
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5
Add 1 finely chopped large onion and allow to simmer until onions tender.
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6
Then add 3 large finely chopped fresh tomatoes, 3 tablespoons of tomato puree, sprinkling of herbs and allow to simmer for 5 to 7 minutes, stirring gently.
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7
Now add 1 cup of fresh cream and stir gently with wooden spoon for 3 minutes.
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8
Then add the steaks to the sauce and flambe with 1 glass of remaining whiskey.
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9
Remove steaks to 2 large platters, serve sauce generously from pan to platters and sprinkle with fresh parsley and selection of fresh vegetables of choice.
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10
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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11
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
