How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice Cookies With Pumpkin Dip?

You need 16 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 2 cups sugar, 2 large eggs, room temperature, 1/2 cup molasses, and more.

Is Spice Cookies With Pumpkin Dip suitable as baking & desserts?

Yes, Spice Cookies With Pumpkin Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spice Cookies With Pumpkin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spice Cookies With Pumpkin Dip Recipe

Name: Spice Cookies With Pumpkin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 1/2 cup molasses; 4 cups all-purpose flour; 4 teaspoons baking soda; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cloves; 1 teaspoon salt; Additional sugar; 1 package (8 ounces) cream cheese, softened; 2 cups canned pumpkin pie mix; 2 cups confectioners' sugar; 1/2 to 1 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon ground ginger

Bake this irresistible Spice Cookies With Pumpkin Dip at home. Made with butter, sugar, eggs and molasses. Easy step-by-step instructions included.

This Spice Cookies With Pumpkin Dip relies on simple, everyday ingredients such as butter, softened, sugar, large eggs, room temperature and molasses. It comes together quickly and makes 4 servings, at about 1676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spice Cookies With Pumpkin Dip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1676

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spice Cookies With Pumpkin Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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