Frozen JELL-O No Bake Peanut Butter Cups

1. 1

   Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened.

2. 2

   Press firmly onto bottoms of 12 foil-lined medium muffin cups.

3. 3

   Set aside.

4. 4

   Pour milk into deep medium bowl.

5. 5

   Add Filling Mix and contents of Peanut Butter packet.

6. 6

   Beat with electric mixer on low speed 30 sec.

7. 7

   Increase mixer to high speed; beat an additional 3 min.

8. 8

   (Do not underbeat.)

9. 9

   Spoon into prepared muffin cups.

10. 10

    Place Topping Pouch in hot water 30 sec.

11. 11

    Knead 30 sec.

12. 12

    Squeeze topping equally over filling in cups.

13. 13

    Freeze 2 hours or until firm.

14. 14

    Store, covered, in freezer up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.