How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Bread - Vegan?

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup banana, mashed (2-3 VERY ripe!), ½ cup butter (I use Earth Balance buttery stick) or ½ cup margarine, softened (I use Earth Balance buttery stick), ¼ cup soymilk, and more.

Is Banana Bread - Vegan suitable as baking & desserts?

Yes, Banana Bread - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Bread - Vegan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread - Vegan Recipe

Name: Banana Bread - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup banana, mashed (2-3 VERY ripe!); ½ cup butter (I use Earth Balance buttery stick) or ½ cup margarine, softened (I use Earth Balance buttery stick); ¼ cup soymilk; 1 teaspoon extract (I use coconut); 2 tablespoons flax seed meal; 6 tablespoons warm water; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt

Banana Bread - Vegan

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Banana Bread - Vegan – a delicious recipe with sugar, banana, butter, soymilk, flax seed, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Bread - Vegan

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