Macrobiotic Banana Pound Cake With Rice Flour & Tofu

1. 1

   There are different kinds of rice flours, but I use the rice flour from Thailand.

2. 2

   It's similar to joshinko.

3. 3

   Preheat the oven to 180C.

4. 4

   Cut parchment paper to line a pound cake tin.

5. 5

   Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.

6. 6

   Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.

7. 7

   Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula.

8. 8

   Switch to a hand mixer and beat for about 2-3 minutes.

9. 9

   (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)

10. 10

    Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180C.

11. 11

    Cover with foil and bake for another 10 minutes.

12. 12

    Check with a skewer, and if it comes out clean, it's done!

13. 13

    Remove the cake from the tin after it cools.

14. 14

    This will prevent it from breaking apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.