Butter Pecan Crisps from Cake Mix – a delicious recipe with butter, cake mix, shortening, cold water, egg, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 375F Spray cookie sheets with no-stick cooking spray.
2
COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until coarse meal forms.
3
Add water, egg and 2/3 cup pecans, mixing on low until dough comes together.
4
SHAPE dough into forty-two 1-inch balls.
5
Place 2 inches apart on prepared cookie sheets.
6
Spray bottom of a cup with no-stick cooking spray.
7
Flatten dough to 2-inches in diameter, spraying cup as needed.
8
COMBINE sugar and finely chopped nuts in a small bowl.
9
Brush unbaked cookies with egg white.
10
Sprinkle with sugar-pecan mixture.
11
BAKE 6 to 8 minutes or until edges are light golden brown.
12
Cool 1 minute.
13
Remove to cooling rack.
506
kcal
Calories
38
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: crisco butter-flavored cooking spray, 1 (18 1/4 ounce) packagepillsbury reduced-sugar yellow cake mix, ⅓ cup crisco butter flavor shortening, ¼ cup cold water, and more.
Yes, Butter Pecan Crisps from Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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