Speedy Paella

1. 1

   In nonstick 12-inch skillet, cook chorizo over medium-high heat 2 to 3 minutes or until fat is released, stirring occasionally.

2. 2

   With slotted spoon, transfer chorizo to plate.

3. 3

   To same skillet, add chicken and cook 3 to 4 minutes or until cooked through; transfer chicken to plate.

4. 4

   Add pepper, garlic, and thyme to skillet and cook 1 minute, stirring.

5. 5

   Add rice mix, 2 cups water, and chorizo; heat mixture to boiling over medium-high heat.

6. 6

   Reduce heat to medium-low and cook, covered, 10 minutes.

7. 7

   Stir frozen peas into rice mixture and cook 5 minutes, covered.

8. 8

   Stir in chicken and heat through.

9. 9

   Transfer to warm serving bowl if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.