Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan Recipe

Name: Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared stuffing; 4 large portabella mushrooms, stems & gills removed; 1 lb Italian sausage; 1 teaspoon fresh Italian parsley, chopped; 1 teaspoon fresh basil, chopped; 1 garlic clove, chopped; 1 cup garlic-flavored croutons, finely ground; 1/4 cup milk; 1/4 cup parmesan cheese; 2 eggs; 2 cups heavy cream (Sauce); 2 tablespoons fresh basil, chopped or 2 teaspoons dry basil; 1/4 cup parmesan cheese, grated; salt; pepper

Servings: persons

prepared stuffing
4 large portabella mushrooms, stems & gills removed
1 lb Italian sausage
1 teaspoon fresh Italian parsley, chopped
1 teaspoon fresh basil, chopped
1 garlic clove, chopped
1 cup garlic-flavored croutons, finely ground
1/4 cup milk
1/4 cup parmesan cheese
2 eggs
2 cups heavy cream (Sauce)
2 tablespoons fresh basil, chopped or 2 teaspoons dry basil
1/4 cup parmesan cheese, grated
salt
pepper

1
Preheat oven to 350u00b0F.
2
MUSHROOMS.
3
CLEAN top of mushrooms with damp cloth. Place cleaned mushrooms on a sheet tray, stem side down. Bake at 350u00b0F for 5-8 minutes.
4
REMOVE from oven until ready to stuff, in step 5 below.
5
STUFFING.
6
BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Once browned, drain fat and transfer to a paper towel to cool.
7
BEAT eggs with milk in a medium bowl, then mix in parsley, basil, garlic, croutons, and Parmesan cheese.
8
ADD cooled sausage and mix well -- mixture should be wet but firm and hold together easily.
9
TOP pre-baked mushroom caps with sausage mixture and bake in 350u00b0F oven for 15 - 20 minutes, or until golden brown and cooked throughout.
10
SAUCE.
11
HEAT cream in sauce pan and lightly boil until half its original volume, being careful not to scorch. Mix in Parmesan cheese, basil, salt and pepper.
12
SPOON 2 ounces of sauce over top of each mushroom.
13
Garnish with a sprig of fresh Italian parsley or fresh basil and serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: prepared stuffing, 4 large portabella mushrooms, stems & gills removed, 1 lb Italian sausage, 1 teaspoon fresh Italian parsley, chopped, and more.

Yes, Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffed Portabella Mushrooms With Herb Parmesan

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