Mediterranean Couscous

Name: Mediterranean Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken stock; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon lemon rind, grated; 2 tablespoons lemon juice; 1/4 cup green bell pepper, finely diced; 1/4 cup red bell pepper, finely diced; 1/4 cup carrot, finely diced; 1/4 cup red onion, finel diced (optional); 2 teaspoons extra virgin olive oil; 1 cup couscous

Eats Now Editorial Team · 244 kcal · Meat & Poultry

Jump to Recipe

Mediterranean Couscous – a delicious recipe with chicken stock, salt, pepper, lemon rind, lemon juice, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups chicken stock
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1/4 cup green bell pepper, finely diced
1/4 cup red bell pepper, finely diced
1/4 cup carrot, finely diced
1/4 cup red onion, finel diced (optional)
2 teaspoons extra virgin olive oil
1 cup couscous

1
Combine all ingredients EXCEPT couscous in a pot. Bring to a boil uncovered.
2
Remove from heat and immediately stir in couscous. Let stand 5 minutes, covered.
3
Fluff with a fork **Important** or it turns to a brick!
4
Can be served hot or chill to make a wonderful salad.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chicken stock, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon lemon rind, grated, and more.

Yes, Mediterranean Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Herbed Pork Roast
Mexican Beef And Rice
Chicken-Corn Casserole
Cabbage Gumbo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy