How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast?

You need 7 ingredients. The key ingredients include: 3 1/2 - 5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast, 2 (12 ounce) cans beef gravy, 1 (4 ounce) can mushrooms, sliced, 1 (1 ounce) envelope onion soup mix, and more.

Is Beef Roast suitable as meat & poultry?

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast; 2 (12 ounce) cans beef gravy; 1 (4 ounce) can mushrooms, sliced; 1 (1 ounce) envelope onion soup mix; 1/2 cup Italian salad dressing; carrot (optional); potato (optional)

Beef Roast – a delicious recipe with rump roast, beef gravy, mushrooms, onion soup, Italian salad dressing, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 - 5 lbs rump roast or 3 1/2-5 lbs sirloin tip roast
2 (12 ounce) cans beef gravy
1 (4 ounce) can mushrooms, sliced
1 (1 ounce) envelope onion soup mix
1/2 cup Italian salad dressing
carrot (optional)
potato (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Beef Roast

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