Sparerib Sauce

Name: Sparerib Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. ketchup; 1 tsp. Worcestershire sauce; 1 Tbsp. A.1. sauce; 1 Tbsp. brown sugar or honey; 1 tsp. dry mustard (Coleman's); pinch of oregano; pinch of garlic powder; 2 drops Tabasco; 3 dashes vinegar; parsley; salt and pepper to taste

Eats Now Editorial Team · 58 kcal · General

Jump to Recipe

Sparerib Sauce – a delicious recipe with ketchup, Worcestershire sauce, sauce, brown sugar, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. ketchup
1 tsp. Worcestershire sauce
1 Tbsp. A.1. sauce
1 Tbsp. brown sugar or honey
1 tsp. dry mustard (Coleman's)
pinch of oregano
pinch of garlic powder
2 drops Tabasco
3 dashes vinegar
parsley
salt and pepper to taste

1
Blend all together with a whisk.
2
Recipe can be doubled or tripled.
3
Will keep indefinitely in refrigerator.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. ketchup, 1 tsp. Worcestershire sauce, 1 Tbsp. A.1. sauce, 1 Tbsp. brown sugar or honey, and more.

Yes, Sparerib Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Panzanella
Bahamian Flame!
Berrymint Kiss
Chocolate Peanut Butter Clusters

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy