How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Style Tuna And Potato Salad?

You need 11 ingredients. The key ingredients include: 1 lb small red potato, quartered, 1 lb French haricots vert, trimmed and cut into 2-inch pieces, 2 cups cherry tomatoes, halved, 1/4 cup thinly sliced shallot, and more.

Is Spanish Style Tuna And Potato Salad suitable as seafood?

Yes, Spanish Style Tuna And Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Style Tuna And Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spanish Style Tuna And Potato Salad Recipe

Name: Spanish Style Tuna And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato, quartered; 1 lb French haricots vert, trimmed and cut into 2-inch pieces; 2 cups cherry tomatoes, halved; 1/4 cup thinly sliced shallot; 3/4 teaspoon salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground red pepper; 1 (5 ounce) can albacore tuna in water, drained; 1/4 cup extra-virgin olive oil; 3 tablespoons sherry wine vinegar; 5 cups torn romaine lettuce

Spanish Style Tuna And Potato Salad

Eats Now Editorial Team · 281 kcal · Seafood

Spanish Style Tuna And Potato Salad – a delicious recipe with red potato, haricots vert, cherry tomatoes, shallot, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spanish Style Tuna And Potato Salad

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