How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish(Psari Plaki Sto Fourno) ?

You need 9 ingredients. The key ingredients include: 3 lb. fish (whole or cut), salt and pepper to taste, 1 lemon, 1 1/3 c. oil, and more.

Is Baked Fish(Psari Plaki Sto Fourno) suitable as seafood?

Yes, Baked Fish(Psari Plaki Sto Fourno) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish(Psari Plaki Sto Fourno) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish(Psari Plaki Sto Fourno) Recipe

Name: Baked Fish(Psari Plaki Sto Fourno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish (whole or cut); salt and pepper to taste; 1 lemon; 1 1/3 c. oil; 1 1/2 lb. onions; 1/2 c. chopped parsley; 1 head garlic, chopped; 1/2 c. white wine; 1 1/2 lb. ripe tomatoes or 1 Tbsp. tomato paste, diluted with 2 c. water

Baked Fish(Psari Plaki Sto Fourno) – a delicious recipe with fish, salt, lemon, oil, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. fish (whole or cut)
salt and pepper to taste
1 lemon
1 1/3 c. oil
1 1/2 lb. onions
1/2 c. chopped parsley
1 head garlic, chopped
1/2 c. white wine
1 1/2 lb. ripe tomatoes or 1 Tbsp. tomato paste, diluted with 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Seafood

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