How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish(Psari Plaki Sto Fourno) ?

You need 9 ingredients. The key ingredients include: 3 lb. fish (whole or cut), salt and pepper to taste, 1 lemon, 1 1/3 c. oil, and more.

Is Baked Fish(Psari Plaki Sto Fourno) suitable as seafood?

Yes, Baked Fish(Psari Plaki Sto Fourno) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish(Psari Plaki Sto Fourno) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish(Psari Plaki Sto Fourno) Recipe

Name: Baked Fish(Psari Plaki Sto Fourno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fish (whole or cut); salt and pepper to taste; 1 lemon; 1 1/3 c. oil; 1 1/2 lb. onions; 1/2 c. chopped parsley; 1 head garlic, chopped; 1/2 c. white wine; 1 1/2 lb. ripe tomatoes or 1 Tbsp. tomato paste, diluted with 2 c. water

Try this homemade Baked Fish(Psari Plaki Sto Fourno) recipe the whole family will love. Made with fish, salt, lemon and oil. Easy step-by-step instructi…

This Baked Fish(Psari Plaki Sto Fourno) relies on simple, everyday ingredients such as fish (whole or cut), salt and pepper to taste, lemon and oil. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 lb. fish (whole or cut)
salt and pepper to taste
1 lemon
1 1/3 c. oil
1 1/2 lb. onions
1/2 c. chopped parsley
1 head garlic, chopped
1/2 c. white wine
1 1/2 lb. ripe tomatoes or 1 Tbsp. tomato paste, diluted with 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Seafood

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