How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garfish Balls?

You need 9 ingredients. The key ingredients include: 1 lb. garfish, ground or scraped, 3 slices bread, soaked in milk, 1/2 c. chopped onion, 1/2 c. chopped bell pepper, and more.

Is Garfish Balls suitable as seafood?

Yes, Garfish Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garfish Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garfish Balls Recipe

Name: Garfish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. garfish, ground or scraped; 3 slices bread, soaked in milk; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove garlic, minced; 1/2 c. chopped celery; 3 Tbsp. green onion, chopped; 3 Tbsp. parsley, chopped; salt and pepper to taste

Garfish Balls – a delicious recipe with garfish, bread, onion, bell pepper, clove garlic, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. garfish, ground or scraped
3 slices bread, soaked in milk
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
1/2 c. chopped celery
3 Tbsp. green onion, chopped
3 Tbsp. parsley, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmonettes
Creamy Shrimp Lasagna
Home Cured Salmon With Tarragon And Pernod
Foil-Pack Tilapia With Lemon, Rosemary & Tomato

Garfish Balls

How did you like this recipe?

Frequently Asked Questions